Food and Fermentation Science

Food science and technology has to do with the chemistry and engineering that are needed in order to deliver safe, appealing, and convenient food products from the farm gate to the food marketer. 

This program integrates principles and concepts in the physical, biological, and engineering sciences, applying these to the scientific and technological aspects of food processing. The role of the food scientist is to successfully integrate these disciplines to assure an abundant, high quality, and nutritious food supply.

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The Associate of Science (AS) degree in Food and Fermentation Science is designed for students planning to transfer to Oregon State University. Students interested in transferring to OSU are strongly encouraged to enroll in the Degree Partnership Program (DPP), as there may be lower-division courses required by the program that are only offered at OSU.

Food and Fermentation Science Emphasis, Associate of Science

This two-year degree prepares you to transfer to OSU with a solid background in mathematics and physical science, with an option to pursue the enology track. Work with your advisor to select the best courses associated with the OSU degrees in Food Science and Technology.

View Food and Fermentation Science Emphasis: General Track Program Map

View Food and Fermentation Science Emphasis: Fermentation Track Program Map

View Food and Fermentation Science Emphasis: Enology Track Program Map

View Food and Fermentation Science Emphasis In The Catalog
This is a standard program. Learn more about our average cost.

 

 

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