Food and Fermentation Science

Graduates of LBCC’s food and fermentation science program are prepared for career opportunities in the food and beverage industry, such as brewing and winemaking, baking, and other fermented foods, as well as in regulatory agencies. A few examples of job titles in this field include:

• Food Scientist
• Food Technologist
• Food Science Technician
• Chemist

For detailed career and salary information, visit the LBCC Career Coach. 

All career information and statistics listed here are provided by the State of Oregon.