Culinary Arts, Nutrition and Food Systems

A thorough introduction to culinary arts with a strong business core prepares LBCC students for a variety of careers in hospitality environments that focus on healthy menu options and local ingredients. A few examples of job titles in this field include:

• Restaurant Cook
• Chef or Head Cook
• Nutritionist
• Dietician
• Dietetic Technician

For detailed career and salary information, visit the LBCC Career Coach.

All career information and statistics listed here are provided by the State of Oregon.